Ground Beef Tacos
Ingredients
- 1 lb ground beef 70-80% lean ground venison works well too!
- 1 tbsp chili powder
- ½ tsp salt
- ¾ tsp cumin
- ½ tsp dried oregano
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ cup tomato sauce
Instructions
- Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
- Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
- Season: Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
- Simmer: Allow to simmer for 5 minutes.
- Toppings: Fill the tortillas with the ground beef taco meat and add desired toppings (shredded mild cheese, shredded lettuce, sliced grape tomatoes, diced cilantro, sour cream, guacamole, salsa, jalapeños, onion)
- How much meat per person? Plan on using 1 lb per 4 people. This is approximately 2 tablespoons of meat per taco.