Sweet Potato Chipotle Rotisserie Chicken Skillet

All Recipes, Main Course Meals


Sweet Potato Chipotle Rotisserie Chicken Skillet

Lillie Eats & Tells
Macro friendly and comforting. You will love this delicious recipe!
Course Main Course
Servings 8


  • 4 Medium sweet potatoes chopped into bite-sized cubes (630 g)
  • 1 Small onion chopped (140 g)
  • 2-3 Bell peppers chopped (400 g)
  • 3 cups Riced cauliflower 340 g
  • 2 Medium zucchini chopped (400 g)
  • 4 Frozen garlic cubes or minced cloves
  • 10- oz can Rotel or canned tomatoes, drained
  • 4- oz can Green chilis drained
  • 1/4 cup Reduced-fat cream cheese 60 g
  • 1 Tbsp Chipotle peppers in adobo sauce minced or blended if whole* (15 g)
  • 2 Tbsp Cumin
  • 2 Tbsp Chili powder
  • 1.5 Tbsp Garlic powder
  • 1.5 Tbsp Kosher salt
  • 1 Tbsp Dried oregano
  • 1 Tbsp Paprika
  • 6 cups Rotisserie or Cooked chicken breast chopped or shredded (818 g)
  • 1 cup Cilantro chopped (35 g)


  • Heat a LARGE, heavy-bottomed skillet over medium high heat with a spritz of olive oil. Add sweet potatoes and cook covered, stirring often for about 10 minutes to soften. Add onion, bell pepper, and cauliflower rice (throw in a pinch of kosher salt to help veggies release their water) and cook for another 10-15 minutes until the veggies are fragrant and cauliflower is pretty tender.
  • Add chopped zucchini, and garlic. Cover and cook for another 5 minutes stirring often, until everything is tender to your liking. Add drained rotel, green chilis, cream cheese, chipotle peppers, and spices. Combine well until the cream cheese is melted, then mix in your cooked chicken and fresh cilantro! Do it carefully since your pan will be FULL.
  • Option for Cheese Lovers: top half with cheese and broil for a minute to melt!
  • Finish with a drizzle of the enchilada sauce, some fresh cilantro leaves or chopped green onion and serve immediately. You can eat it straight like a casserole, or over greens, or rice, or piled into tortillas or alongside tortilla chips! Don't forget to add some fresh avocado and regular or dairy free cream cheese


Nutrition per 327g serving: Cal 227, Carbs 28g, Protein 30g, Fat 4.5g, Fiber 4.8g