Chocolate Peanut Butter Balls

All Recipes, Bars & Deserts


Chocolate Peanut Butter Balls

These delicious Peanut Butter Balls are great to take to a holiday party, or keep on hand for healthy family treats!
Course Dessert


  • 1 Jar Organic Peanut butter I use Santa Cruz brand No Stir Crunchy
  • 3 cups Rice Crisp Cereal
  • 5 Tbsp Swerve confectioners
  • 1 Tsp Sea Salt
  • 2 Bags Enjoy Life or Lilly’s Chocolate chips semi-sweet


  • Put the rice crisps on a bowl, and then spread the peanut butter on top.
  • Sprinkle the swerve and salt on the top evenly and then mix all together.
  • Place bowl in freezer to harden slightly (it makes it easier to make the balls).
  • Use a spoon to potion small amounts for balls and rolls between hands to create shape/size.
  • Place the balls on parchment paper on a cookie sheet and then return to freezer to harden.
  • In double boiler melt the chocolate chips. Remove balls from freezer and using two spoons to move balls from one the next, coating the balls with chocolate.
  • Optional: Add a little dusting of the swerve confections sugar to make them pretty!
  • Return to freezer to set for about 10 minutes.
  • Move them to an airtight container and keep in fridge.