Air Fryer Salmon Bites

All Recipes, Main Course Meals


Air Fryer Salmon Bites
The best air fryer salmon bites -- moist and flaky inside, crispy outside, and irresistible honey garlic flavor! Make them in just 10 minutes
Course Main Course
Servings 4


  • 24 oz Salmon fillets cut into 1-inch pieces
  • 3/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 3 tbsp Honey or zero sugar honey
  • 2 tbsp Coconut aminos or low-sodium soy sauce
  • 1 tbsp Olive oil
  • 1/2 tsp Smoked paprika
  • 1/2 tsp Garlic powder
  • 1/2 tsp Ground ginger optional


  • In a large bowl, whisk together the honey, coconut aminos, olive oil, smoked paprika, garlic powder, ground ginger (if using), salt, and pepper.
  • Add the salmon pieces to the bowl and mix well to coat. Marinate for 5-10 minutes, or up to 1 hour if you have time. When time is up, turn the salmon pieces in the marinade again to coat well.
  • Meanwhile, preheat the air fryer to 400 degrees F
  • Place the salmon bites in the air fryer basket in a single layer, with some spaces between most of them. (Do not crowd the basket. If they don’t all fit, cook in batches.) Air fry for 5-7 minutes, until internal temperature reaches 135-140 degrees F